Hue vegetarian rice

"Love spreads across the sky

Living by vegetarian purification of a high life "

Vegetarianism in the Buddhist conception is to nurture good dhamma, to increase the goodness and to develop vast love for people and all species. Of all the values ​​between life, life is the most valuable and needs to be most cherished. Therefore, Hue vegetarian rice is a dish that expresses respect and appreciation for life. Science also proves that thanks to a vegetarian diet, people are healthy and live a long life without diseases.

Traveling to Hue, visitors can enjoy delicious vegetarian rice because it is the capital of Buddhism, where there are many temples and monks and nuns, a large number of Buddhist followers who are either vegetarian or vegetarian (one month days) depending on their degree of ordination. Many ancient temples in Hue were founded by nobles such as Tu Hieu, Hong An ... so cooking delicious vegetarian food came from the pagoda, gradually spread out to the people.

Vegetarian rice of Hue / https://dulich.petrotimes.vn/

Buddhist families in Hue often invite friends to eat a vegetarian meal to show their affection and respect. Making a vegetarian party is very difficult, so Hue housewives see it as an opportunity for them to show their skill. The talent of the o, the children here is only from the herbs of nature, such as wisteria, tofu, green beans, rice paper, mushrooms ... that still make "silk rolls", "cinnamon rolls", "meat Chicken "," nem "... If anyone is not connoisseur, at first glance, it is easy to think that a savory party is full of delicious Hue dishes. The strange, the beauty and the deliciousness here not only stop at the cooking skill but also the creativity, the talent showing off the form that can "deceive" the food by "salting" the vegetarian dishes.

For vegetarian families, vegetarian meals are usually simple, only stir-fried with tofu and vegetables, sometimes just a plate of boiled water spinach with soy sauce and soya. In the days of the anniversary (death anniversary), many delicious and beautiful dishes, such as spring rolls, braised pork, chicken squeezed ... with vegetarian food were presented.

Particularly cha, can be made of many different things, the most delicious is made of wishing. Phu chuc is always available at Dong Ba market, bought to soften and then add spices such as palanquin, soy sauce, salt pepper, sugar, then bundle the banana leaves and steam them over boiling water. When I cut it into pieces, it looks like a real fake. The sausages also often make patties with honey bananas, which are nearly cooked, then cook and peel, slice, and crush them to grind them; season with crushed rice balls, soy sauce, salt and pepper, sugar, hearty (thinly grilled rice paper and boiled) and boiled pomegranate squash, shake to dry, mix with banana evenly. All are bundled into banana leaves, curl, tightly peeled, and steamed for 15 minutes. They also make cinnamon rolls with steamed beans, spread a layer of dark brown over the top, then cut into a diamond shape, very similar to the salty cinnamon pie.

There are many delicious vegetarian dishes that look like savory dishes, but you can hardly recognize what they are made of, such as vegetarian pork ribs. Actually it was just peeled sweet potato, cut each stick with fingers, put in boiling oil, fried in gold. Green beans soaked in cold water for a few hours, then peeled, drained, crushed and seasoned with soy sauce, sugar, pepper and salt and mix well. Next, grind the beans and spread out the cutting board, arrange a few pieces of fried potatoes on top, evenly spaced like a pork rib. Put another layer of beans on top, use your hand to press tightly so that the beans and potatoes stick together. Pour oil into a hot pan, put the "rib" in and fry it. After that, take off the plate, add a few pieces of lettuce, tomatoes for the beauty.

Or vegetarian ram (spring roll) made with green beans, crushed, crushed and seasoned with soy sauce, pepper, salt, sugar, adding soft boiled vermicelli, shortened mushrooms, soft soaked mushrooms, washed, chopped and mixed with beans evenly. Thin rice paper cut square pieces, soak the water to drain, dip any pieces to make pieces. Instead of wrapping with meat, eggs and other things, here put beans mixed with the spices mentioned above, put them in a saucepan of boiling oil, fried in gold. There are many dishes for a savory party, with a vegetarian party, there are also many dishes, beautifully arranged, harmonious colors, art no less than the presentation of salty dishes.

People were amazed at the form of "salty" of Hue housewives' vegetarian dishes. With any kind of vegetarian food, they can make the same dish as savory. Vegetarian dishes are salty so that those who do not like to be vegetarian, do not follow Buddhism or are not accustomed to vegetarian food ... can still eat deliciously, without hesitation.

Hue has Tung Thien Vuong palace which is a famous vegetarian cake making place and Tuy Ly Vuong palace is a place to cook delicious vegetarian rice that is hard to match. If you come to Hue, if you like to enjoy a vegetarian meal, you can go to any pagoda or temple, but it's better than Tu Dam pagoda, because there are many nuns who cook delicious vegetarian rice. right in the city - on Dien Bien Phu street.

Visitors to Hue tourism, outside the capital city, mausoleums, try to go to the temples, so that the soul can be calm, relaxed, and direct the human heart to the realm of goodness. In the chaos of everyday life, there are so many things to worry about, how precious it is to have a little relaxation.

Suggested address

- Lien Hoa Restaurant: No. 3 Le Quy Don Street

- Bo De Quan on Ba Trieu Street

- Thanh Lieu shop on Nguyen Cong Tru street

- Tinh Tam Restaurant on Pham Ngu Lao Street

Van Anh

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